Title: Wilted Cucumber Salad
Categories: Diet Salad
Yield: 2 Servings
| 4 | lg | Cukes, peeled and very thi nly sliced |
| 1 | tb | Fresh dill OR 1 tsp. dried dill weed |
| 6 | tb | Canola oil |
| 2 | ts | Dijon mustard |
| 2 | tb | White wine vinegar |
| 1 | tb | Salt for the wilting proce ss (to be rinsed off) |
| 1/2 | ts | Sugar substitute or the re al thing |
| | | Salt and freshly ground bl ack pepper |
Put cuke slices in a colander with the tablespoon of salt and let them wilt
for bout an hour. Rinse salt off and press out the excess water. Combine
cukes with all else and chill. Toss again before serving. This is a very
light and refreshing salad which makes a nice accompani- ment to any entree
at any season of the year. I like to keep it around for munchies and side
dishes for dinner or lunch. Makes 4-6 Servings.